Recently proposed legislation in New York seeks to expand the state’s deceptive food advertising regulations to include safeguarding children who may be susceptible to excessive consumption of unhealthy goods, but lawyers with the firm Venable argue the...
Meal replacement brand Soylent – which built a sizeable business on its own website and is now one of the fastest-growing brands on Amazon - has struck a deal with distributor Big Geyser that will give it access to thousands of stores and offices in the...
What’s the next Just Mayo, KRAVE, or Sparkling ICE? If you’re looking for some entrepreneurs to watch over the next couple of years, check out CircleUp’s 2016 list of the 25 most innovative consumer brands of 2016, 15 of which are in food/beverage.
Sales of specialty snacks, chips & pretzels surged 19.1% between 2011 and 2013. To get up to speed with the latest snacking trends, from seaweed to spelt, FoodNavigator-USA headed to New York for the summer Fancy Food Show...
Chobani is laying off a small but undisclosed number of temporary workers at plants in Twin Falls, Idaho and South Edmeston, New York as it harmonizes production between the two facilities after a labor-intensive ramp-up phase, and moves to new shift...
The US Department of Agriculture (USDA) has rubbished premature claims by Chobani, a Senator and a Congressman that it has approved an expansion of the National School Lunch Program's Greek yogurt pilot program.
Chobani has been selected as the product of choice for the US Department of Agriculture (USDA) Greek yogurt pilot program, after successfully undercutting bids from a number of rival Greek yogurt manufacturers.
Muller Quaker Dairy, the joint venture between PepsiCo and German dairy giant Theo Müller Group, has officially opened a $206m, 350,000+ square foot factory in Batavia, New York - one of the largest yogurt manufacturing plants in the US.
An outbreak of E.coli O121 has sickened 24 people from 15 states, according to the US Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS).
New York State – the home of Chobani, Fage and Muller Quaker Dairy - would be the “natural fit” for a scheme to trial the inclusion of Greek yogurt in the US National School Lunch Program, New York governor Andrew Cuomo has claimed.
A coalition of environmental groups has slammed New York Governor Andrew Cuomo’s plans to support the state’s growing yogurt industry by easing regulations on large-scale dairy farming operations.
The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed
The American Beverage Association (ABA) and other opponents of New York City's proposed ban on super-size sodas have filed a lawsuit arguing that the city's health board - which voted to implement the ban - did not have the authority to do so.
Three class action lawsuits accusing Frito-Lay of deception through all-natural claims on its packaging have been consolidated so all are heard in a New York federal court.
The US-based Physicians Committee for Responsible Medicine (PCRM) has taken shock tactics to consumers by posting two huge billboards in New York warning of what it claims are the obesity-related dangers of eating cheese.
A new poll from Quinnipiac University suggests that consumers would be more likely to support a tax on sugary beverages if the proceeds were linked to paying for health care reforms.
Both the New York State Assembly and Senate have rejected a proposed tax on sugary soft drinks in their budget resolutions, but a decision will only be finalized after negotiations with the state governor.
Taxes on sugary soft drinks could actually save taxpayer money through improved health, according to a journal article penned by the New York City health commissioner and a Yale University professor.
More voices are being raised in opposition to a proposed sales tax on carbonated beverages in New York, including criticism that the “obesity-tax” is a money-grab.
A roundup of recalled products in June shows the importance of
careful labeling, with the majority taken off the shelves because
of various undeclared ingredients.
Consumers were this week reminded of the dangers associated with
drinking unpasteurized fruit and vegetable juices after a foodborne
disease outbreak in New York was potentially linked to the
consumption of unpasturized apple cider.